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Water and foodborne infection

Vibriosis

Infections caused by coastal-water Vibrio bacteria; some cause rapidly serious wound or bloodstream illness.

Explore Vibriosis on the monitor · Reviewed 2026-10-06

How it spreads

Raw or undercooked seafood, or open wounds exposed to coastal water or raw seafood fluids.

Symptoms and context

Diarrhoea and cramps, or a painful red swollen wound; bloodstream illness can cause fever and blisters.

Prevention

Cook seafood thoroughly and keep open wounds away from coastal water and raw seafood.

When to seek advice

Obtain immediate care for an infected wound or severe illness after coastal-water or seafood exposure.

On the desk

No reviewed event summary is currently listed for this category. Search its collected reporting.

Read the original guidance

This is general information. Current local health guidance and professional assessment take priority for individual decisions.

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